Welcome to The Hawking St.
Fast & Delicius
How we handpicked our dishes
It is a joyous melody that makes all five senses blossom.
Delicious food that brings
Childhood Nostalgia
The Bombay Sandwich
Ek hota hai just sandwich “yay”, phir aata hai Bombay sandwich “yayyyyyy”.
Rajma Chawal
“Rajma chawal – The eternal Ishqwala love.”
Combo of hearty rajma with fragnant basmati rice
Pav Vada – Garlic Peanut
Mood chahe jo bhi ho; vada pav is the answer to all your moods.
Paneer Roll
“Food for soul in form of rolls.”
Spicy paneer tikka along with in house special sauces rolled up in flaky laccha parantha.
Mutton Roll
“A spicy meat cute off mutton and parantha.”
Shredded mutton rolled up with all it’s goodness in lachha parantha
Mutton Biryani
Biryani is nothing but a state of exuberance.
Juicy succulent and spicy mutton cooked on dum with aromatic rice
Missal Pao
Missal said to pav – “you are bunderful.”
Spicy moth bean curry topped onion, coriander, farsan and pav.
Chole Bhature
Body may need gym but the soul needs Chole Bhature.
Soft fluffy bhaturas with spicy Amritsari chole.
Methi Pao Bhajji
Missal said to pav – “you are bunderful.”
Spicy moth bean curry topped onion, coriander, farsan and pav.
Chandni Chowk Moonglet
All set, here comes the moonglet.
Fluffier version of moongdal chilla with tamarind kachaloo.
Luchi & Aloo Dum
Fun fact: Portuguese brought potatoes to India in 17th century. Spud-tacular!!!
Spicy semi dry potato curry served with thin puris called luchi in Bengali. Bliss!!!
Kosha Mangsho With Lachha Paratha
Goat-ta spice it up!
Slow cooked spicy meat curry with lachha paratha.
Kaladi Cheese Kulcha “Red Bean & Kashmiri Cheese”
Naan violence is part of our kulcha.
Kulcha stuffed with Kashmiri kaladi cheese and rajma
Vegetable Chop
Essence of Kolkata: Tel bhaja, ginger tea and adda.
Beetroot and vegetable cutlets alongside coriander chutney and kasundi.
Chicken Chop
“If you don’t pronounce biscuit as – BISKOOT, you are not a Bengali’”
Crisp on outside and soft inside chicken mince cutlets serves with kasundi dip.
Veg Thukpa
Slurp and burp: It’s a soupy situation.
Popular noodle soup from Sikkim, with chunks of tofu/chicken/mutton, noodles and sliced veggies.
Veg Lo-mein
Babu Bhaiya speaks – “Ye noodle to bahut lo-mein-tenance hai re baba.”
Noodles tossed in spicy lo-mein sauce with tons of veggies
Fish Kabiraji
“Good things comes to those who bait.”
Fish fillet nestled within fine crunchy airy web of egg.
Darjeeling Momo (Veg/Chicken/Mutton)
“When it comes to momos, Ye momo Mujhe de de Thakur.”
Steamed dumplings with a filling of veggies/chicken/mutton spiced up with pepper along with chilli dip.
Anjeer Bhappa Doi
“Whatcha doing, its pudding time.”
Rich creamy steamed anjeer-flavoured yoghurt pudding
We can have a Fortnightly Spotlight on One Region:
The Bombay Sandwich
Deliciously wholesome and gratifying sour dough bread, with mint-coriander chutney layered with veggies filled with the amalgamation of flavours.
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- Paras One33 Ground Floor Plot No. C1-D1, Sector - 133, Jaypee Greens, Noida, UP
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